Lemon Yogurt Cake

This moist, sweet, lemony loaf cake is lightened up with creamy Greek yogurt!


You’ll Need:

Lemon Yogurt Cake:

  • 1 cup whole wheat pastry flour
  • ½ cup all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • ⅔ cup granulated sugar
  • 1⅓ cup plain non fat Greek yogurt
  • 2 tablespoons unsalted butter, melted and cooled slightly
  • 1 whole egg
  • 2 egg whites
  • 1 tablespoon lemon zest
  • ½ teaspoon vanilla extract

Lemon Syrup:

  • ¼ cup lemon juice
  • 2 tablespoons granulated sugar

Lemon Glaze:

  • ¼ cup powdered sugar
  • 2 teaspoons lemon juice

Instructions:


  1. Preheat oven to 350 degrees.
  2. Spray an 8½ x 4½ inch loaf pan with cooking spray, then line the bottom with a piece of parchment paper, spray and flour the pan.
  3. Get full recipe==>>coffeecupsandcrayons.com

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