Vegan Spicy Egg & Potato Breakfast Burritos

Wake up to these flavorful and easy to make Spicy Egg and Potato Breakfast Burritos!


You’ll Need:

For Potatoes:

  • nonstick cooking spray
  • 1 large red potato, cut into 3/4-inch cubes
  • 1/2 large onion, chopped
  • 1 tbsp extra virgin olive oil, plus more for jalapeno
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp oregano
  • 1/4 tsp garlic powder
  • salt
  • pepper
  • 1 jalapeno

For Eggs:

  • 8 large eggs
  • 2 tsp extra virgin olive oil

For Burritos:

  • 4 large (10-inch) flour tortillas
  • 1 cup shredded pepper jack cheese
  • salsa or hot sauce, optional

Instructions:

Prepare potatoes:

  1. Preheat oven to 425 degrees. Spray a large baking pan with nonstick spray.
  2. In a zip top bag (or medium bowl), combine potato, onion, olive oil, and spices, plus salt and pepper to taste. Mix well.
  3. Spread seasoned potatoes on baking pan in a single layer.
  4. Add jalapeno to baking pan; lightly drizzle with olive oil.
  5. Roast potatoes and jalapeno for 15 minutes.
  6. Remove from oven; flip potatoes and jalapeno, then return to oven.
  7. Bake until potatoes are cooked through, about 10 to 15 minutes more.
  8. Remove from oven; season with additional salt, if desired. Set aside.

Prepare eggs:

  1. Add eggs to a large bowl. Season with salt and pepper, then beat until frothy.
  2. As soon as potatoes are done, heat olive oil in a large skillet over medium heat.
  3. Chop roasted jalapeno, discarding seeds, stem, and any skin that is peeling off.
  4. Add eggs and jalapeno to skillet; cook until eggs are scrambled, stirring frequently. Remove from heat.

Assemble burritos:

  1. Place a tortilla on a large plate; microwave for 10 to 15 seconds, or until warm.
  2. Top tortilla with 1/4 of the eggs, cheese, and potatoes.
  3. Fold tortilla around filling. Repeat process with remaining ingredients to make 4 burritos.
  4. Serve burritos with salsa or hot sauce, if desired.


Notes:

  • If you have any leftovers, assemble burritos, then refrigerate in an airtight container. When ready to eat, wrap burrito in a paper towel, then microwave for one minute or until hot.

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