Famous Crock Pot Fall Cider #drinkrecipes #christmastdrink

Fall is here and there’s a little bit of a chill in the air. It’s my favorite time of the year for many reasons. One big reason is it’s hoody weather and I love a warm, oversized hoody! Another major reason, and I am sure many of you already guessed it, is food. I love comfort foods and it seems like fall is the perfect time to enjoy them.

Now, I use my Crock-Pot® slow cooker all year round but in the fall months, it’s definitely working overtime. I save a ton of time without skimping on flavor.

It’s my favorite way to cook and it’s perfect for all of our fall favorites and some creative new recipes. With all of the amazing warm spices and flavors, the house smells amazing all day and I know that no matter what I try it’s all going to come out amazing in my Crock-Pot® slow cooker. There’s no more worrying about timing and no more fears when I try a new recipe. I am confident that every meal will be a success in my house.


  • 8 cups of water
  • 4 honeycrisp apples
  • 1 pear ( I used a Bartlett pear)
  • 1 orange, sliced
  • 4 cinnamon sticks
  • 2 tbsp mulling spices
  • 1/4 pomegranate seeds


  1. Core and slice the apples into quarters
  2. Slice the orange into thin slices
  3. Combine all ingredients in the bowl of your Crock-Pot slow cooker
  4. Cook on low for 8 hours
  5. After 8 hours scoop the fruit, spices and cinnamon sticks out of the bowl and discard
  6. Pour the remaining liquid through a strainer to remove and large spices or chunks.
  7. Garnish with fruit and cinnamon sticks
  8. Serve warm