Magical Champagne and Peach Sangria #champagne #sangria

A sparkling white peach sangria that’s perfect for weddings and outdoor entertaining. It’s a simple sangria that takes less than a minute to put together and can be made for larger scale entertaining.


You’ll Need:


  • 3 ounces peach schnapps
  • 3 peaches sliced into thin wedges
  • 1 pint raspberries
  • 2 Tbsp light brown sugar
  • 1 bottle crisp un-oaked white wine sauvignon blanc or similar
  • champagne or prosecco to top off the pitcher
  • leaves mint for garnish
  • 2 cups crushed ice

Instructions:


Place 2 cups of ice in a large pitcher. Slice the peaches and add the the pitcher along with the raspberries and the sugar. Add the white wine and leave in the fridge for about 2 hours.
Just before serving remove the pitcher from the fridge and add the champagne or prosecco and pour into wine glasses, making sure that each glass gets a peach wedge and some raspberries.
Garnish with mint leaves.

Notes:

Brown sugar can be used in place of palm sugar. I just really like the caramel flavor of palm sugar.
Only add the champagne just before serving to ensure it doesn't go flat.

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