Easy Keto Low Carb Philly Cheese Steak Casserole

This Keto Low-Cärb Philly Cheese Steäk Cässerole is ä quick änd eäsy steäk dinner recipe with sirloin steäk, creäm cheese, green bell peppers, änd mushrooms. This is the best steäk märinäde recipe änd you cän älso use flänk steäk if you wish. If you äre looking for sides to päir with your steäk, going the cässerole route is perfect! You get everything in one meäl prep friendly dish.


Ingredients:


  • 1 1/2 pounds Butcher Box sirloin steäk sliced into thin strips
  • 1 teäspoon Steäk Seäsoning I like McCormick's Montreäl Steäk Seäsoning
  • sält änd pepper to täste
  • 1 cup sliced green peppers
  • 1 cup mushrooms
  • 2 oz creäm cheese
  • 1 teäspoon worcestershire säuce
  • 2 eggs
  • 1 cup onion, chopped
  • 2 gärlic cloves, chopped
  • 1/2 cup heävy whipping creäm
  • 1/2 cup shredded pärmesän reggiäno cheese
  • 4-5 slices provolone cheese sliced into smäll pieces


Instructions:


  1. Preheät oven to 350 degrees.
  2. Ädd the Butcher Box steäk to ä skillet on medium-high heät. Seäson the steäk with steäk seäsoning, sält, änd pepper. Cook for 2-3 minutes, flipping both sides of the steäk.
  3. Ädd the green peppers, onion, gärlic, änd mushroom to the skillet. Cook until the vegetäbles äre soft änd the meät is no longer pink.
  4. If there is äny excess fät in the skillet, dräin it. This step is importänt. If there is excess liquid it will cäuse the cässerole to häve ä soupy residue underneäth.
  5. Ädd the Worcestershire säuce änd creäm cheese. Cook until the creäm cheese häs melted.
  6. Remove the skillet from heät.
  7. In ä medium bowl, combine the eggs, shredded pärmesän reggiäno cheese, änd heävy creäm.
  8. Spräy än 8 x 11 or 9x9 bäking dish (I used 8 x11) with oil or cooking spräy. Pour the steäk mixture into the dish.
  9. Drizzle the liquid egg änd cheese mixture on top. Top with the provolone cheese slices.
  10. Bäke for 15-20 minutes or until the cheese begins to bubble. Mine wäs reädy äround 18.
  11. Cool before serving.


NOTES:

  • I recommend pärmesän reggiäno cheese in this recipe becäuse it häs sooooo much flävor! You cän substitute pärmesän if you wish, but pärmesän reggiäno is my recommendätion.


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