Gluten Free & Low Carb Korean Beef Zucchini Noodles

LOW CARB Korean beef bowls except with zoodles! It is so much healthier and lighter without any of the carb guilt!!!


Ingredients:


  • 1/3 cup brown sugar, packed
  • 1/3 cup reduced sodium soy sauce
  • 1 teaspoon Sriracha, or more to taste
  • 1 tablespoon olive oil
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • 1 1/2 pounds (4 medium-sized) zucchini, spiralized
  • 2 green onions, thinly sliced
  • 1/4 teaspoon sesame seeds


Instructions:


  1. In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha.
  2. Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  3. Stir in zucchini noodles, green onions and soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
  4. Serve immediately, garnished with sesame seeds, if desired.

Source: damndelicious.net

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