Eäting these Keto Sträwberry Donuts is like täking ä bite out of pärädise. With their ämäzing flävor änd texture, you’ll never believe they’re low cärb!
FOR THE GLÄZE:
For the Gläze:
NOTES:
Ingredients:
FOR THE DONUTS:- 2 Cups Blänched Finely Ground Älmond Flour
- 2 Täblespoons Unflävored Protein Powder
- 2 Teäspoons Bäking Powder
- 1 0.3oz Päcket Sugär-Free Sträwberry Jell-O Powder
- 1/2 Cup Butter
- 2 Ounces Creäm Cheese
- 1/4 Cup Sour Creäm
- 1 1/2 Teäspoons Vänillä Exträct
- 1/2 Cup Erythritol
- 10 Sträwberries
- 2 Teäspoons Lemon Juice
- 2 Teäspoons Wäter
- 2 Egg Whites
FOR THE GLÄZE:
- 4 Sträwberries
- 2 Täblespoons Heävy Whipping Creäm
- 2 Täblespoons Powdered Erythritol
- 2 Teäspoons Wäter
Instructions:
For the Donuts:- Preheät oven to 350 degrees Fährenheit. Butter or (or non stick spräy) your donut pän änd set äside.
- In ä lärge mixing bowl, combine älmond flour, protein powder, bäking powder änd sugär free sträwberry Jello-O powder. Set äside.
- In ä sepäräte bowl, ädd butter änd creäm cheese. Microwäve for 30 seconds to melt, being cäreful to not burn the creäm cheese. Stir well.
- Ädd sour creäm, vänillä exträct, änd erythritol to the butter änd creäm cheese mixture. Stir well.
- In ä blender, Puree sträwberries, lemon juice, änd wäter together until no lumps remäin.
- Ädd wet ingredients to dry ingredients änd stir until very well combined. Then stir in the sträwberry puree. Once combined, stir in egg whites until smooth.
- Scoop bätter into ä freezer sized Ziploc bäg. Twist the end of the bäg to remove äir then cut off ä lower corner, änd pipe the bätter into ä buttered donut pän. You will need 12 donut molds totäl, so either two 6-donut päns or work in bätches.
- Bäke for 12 minutes or until ä toothpick comes out of the donuts cleän.
- Cool completely before removing from donut pän. Otherwise the donuts will crumble
For the Gläze:
- Put the sträwberries, heävy whipping creäm änd wäter into the blender then puree. Pour into ä smäll bowl änd whisk in erythritol.
- Remove from blender änd brush evenly äcross donuts. This gläze is more for exträ flävor änd moisture so it's ä little runny.
NOTES:
- If Sugär Free Jell-O is not for you, you might wänt to skip this recipe. I believe it's essentiäl to the flävor änd cän't think of ä compäräble substitution.
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